As a well-known healthy food, Natto has also been known for its unique smell and texture, we can hear explains of its unpleasant smell (like old cheese, hot garbage, etc.).
To change this, we developed Mamenoka, which has less sticky threads and odor. Materials of “MAMENOKA” are carefully selected, the flavor of Natto left intact while the unique odor and stickiness are being reduced without impair the attractiveness of fermented food.
雪静（業務用とトレータイプ）YUKISHIZUKA (Tray-type for business use)
It is the large capacity type of Mamenoka for business use. It has 700g Natto inside, which per corresponds to 20 packs of Mamenoka.
There is no waste as you can take only what you need each time.
Additionally, it can be stored for 1 year by freezing, or 2 weeks in refrigerator.
豆乃香 ペーストMAMENOKA PASTE
Besides the traditional Natto products, we also provide a variety Natto products like Natto paste, Natto waffle, etc. As a substitute of butter, margarine or jam. It is made from Mamenoka, goes well with bread, ham & salad.
和っふるHAPPY HITACHINO WAFFLE
Make full use of the tastiness of soybeans while reducing the unique odor of Natto, we have made Natto-contained waffle, with the use of Ibaraki Natto.Well-cooked healthy waffle made from soymilk-based dough and Ibaraki Natto, has moderated-sugar. And added a little soybean flavor to the original taste of waffle.
You can enjoy the collaboration of various tastes with Natto, such as citron, cocoa, melon, sweet potato, powdered tea (green tea), etc.
粢納豆小粒SMALL GRAIN NATTO SHITOGI
Using the manufacturing technology that we have developed over years since our foundation, we began to manufacture and sell the premier Natto series "SHITOGI ".
We are focusing on SHITOGI as our key product.
The item “SHITOGI” is mainly used in the sense of “Processed goods mainly made of rice”, but it also means “Cereals offering to Deity”.
First of all, what is necessary to make delicious Natto?
Next, what is truly delicious sauce·mustard for soybean and fermentation process?
Lastly, what is the most suitable fermentation method for a better material?
We conducted a survey on the basis of the above questions, based on the questionnaire result and food tasting by all employees of Kanasago Foods Co.,Ltd., we developed SHITOGI Natto, which we treat as offerings to Deity.
おいしい麦DECILIOUS NATTO WITH WHEAT INSIDE MINI3
100-unit soybean mixed with 15-unit domestic wheat and fermented together.Soybeans contain abundant amount of protein, but relatively less dietary fiber. So we mixed wheat which has abundant dietary fiber into soybeans and make it a nutritionally balanced Natto product.
For "Delicious Hokkaido", we only use domestic little grain soybeans cultivated in Hokkaido. Using the traditional fermentation ripening to hold the original taste of soybean. It is very popular in sale for more than 26 years of history.